Thursday, December 30, 2010

The Heart of Spain

As a Christmas present my dad just sent me a copy of Donald Harris's The Heart of Spain. My dad wrote the preamble. Harris is the founder of and it's not surprising that the book is a vision of Spain as seen through it's culinary traditions. Food, of course, is a elemental (alimental?) venue through which to understand culture. I tried to do a bit of the same in my own blog post "Tourism and Tequila Worms" which recounts (unfortunately a little pedantically) a tequila experience I had in Tepic about a year ago.

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